CREJ

March 2022 / BUILDING DIALOGUE / 51 ABOVE: Ballroom-style training rooms occupy the promenade’s mezzanine, where the exterior grade falls and gives way to a world-class corporate dining facility below. RIGHT: Raised dining steps down toward the glass-line and provides a variety of postures with uncompromised views of the Front Range. BELOW: A wellness inspired 360-degree salad bar anchors the full-service commercial kitchen with rotating hot offerings by Creative Dining Services.